Soya nuggets, is a very popular North Indian dish with whole grains. This healthy dish made with masala kamal, onions, tomatoes and herbs is great as a side course.
Paneer Paniyaram is an Indian pan-fried ball made with paneer as a key ingredient. Colourful veggies, and the spiciness of Chilli and Ginger make the Paniyaram tasty and healthy.
This is the best evening tea-time recipe. This Chevdo is made of roasted Oats, Poha, Peanuts, Almonds, and Chana Dal with a sprinkling of Spice Powders for a dash of excitement.
The Kolkata Aloo Biryani is mildly spiced, light and easy on the palate. The recipe follows the Awadhi style but is modified for vegetarian people who love Biryani.
The moist Chocolate Cake is flavoured with Coffee and Vanilla. The richness of Condensed Milk makes this cake delicious and perfect for any occasion.
Do you want to wow your family with the greatest rajma recipe? Try this simple rajma masala dish right now! Don’t be concerned if you don’t know how to make Rajma Chawal. This simple rajma recipe will help you prepare a tasty and full lunch in no time. The Rajma masala dish is simple to
Dal Dhokli is a popular dish in Maharashtra and Gujarat that consists of strips of wheat flour flatbread fried in a mouthwatering dal. The traditional Gujarati Dal Dhokli Recipe is fairly lengthy, but the end result is delicious, fantastic, and well worth the effort.
Khichdi is to Indians what soup is to people from other countries. It offers all of the answers to health-related issues and has become our favourite comfort meal for all of the right reasons. You may make and consume a bowl of warm khichdi with your favourite ‘aam ka achar’ and fresh salad at any
Buttery and creamy Dal Makhani is a dish that originated in Punjabi cuisine. It is the most popular dal and can be found on every restaurant menu in India. Dal makhani is a lentil stew that is popular throughout the Indian subcontinent. The Punjabi-created meal is now recognised as a distinctly Indian cuisine. Variations of
Biryani is a national favourite that is enjoyed by everybody. However, an excellent vegetarian recipe for it might be difficult to come across. Don’t worry, we’ve got the ideal Paneer Biryani recipe for you. With an appealing combination of spices, paneer, and rice, this meal is guaranteed to wow your colleagues. In about an hour,
If you enjoy veggie-loaded rice dishes, this simple Vegetable Biryani recipe is a must-try. This restaurant-style Vegetable Biryani strikes all the right notes, thanks to the use of readily available ingredients from your own kitchen. If you enjoy vegetable biryani, you can make it in under an hour with this simple recipe. Because it is
Spicy and tangy flavours are vital components of Indian cuisine that should not be overlooked! Tomato Sev is a tangy dish that is great for folks who enjoy the combination of spicy and acidic flavours. The addition of sev enhances the flavour of this meal, making it a fantastic joy to dip into! Tomato Sev
If you’re sick of paneer, mushroom, and baby corn meals, try Khoya Matar. This recipe, a vegetarian’s joy, will put an end to the controversy about vegetarian cuisine not having many alternatives. With this meal, you may give a five-star touch to your gathering. Make your usual eating experience more interesting by breaking up the
A traditional Gujarati dish for special events and holidays that you may prepare for your family and friends. Surti Undhiyu is a unique mixed vegetable dish made with whole and ground spices. This main dish recipe is produced in phases and has a mouthwatering flavour that goes great with puri.
Sarson Da Saag with Makki di Roti is a timeless and traditional combo that everyone enjoys. It is often served during the winter months, but there are no such limitations; you may enjoy this nutritious yet delightful combo at any time of year. You may also try this easy homemade dish on important events and
Samosas are a favourite snack among both locals and visitors. A samosa is a fried or baked pastry filled with savoury ingredients such as spicy potatoes, onions, peas, cheese, or lentils. Depending on the location, it can have various shapes such as triangle, cone, or half-moon. The name samosa derives from the Persian word sanbosag.
If you’re searching for some tasty snacks, here’s a classic Gujarati dish that can be made in less than 30 minutes. This is a fantastic snack that may even be eaten for morning with some pickles. Here’s an actual Thepla recipe that’s been thoroughly detailed to help you create the meal properly.
Look no further if you’re looking for the greatest recipe for Aloo Paratha! This simple Punjabi style chatpata Aloo ka Paratha recipe will teach you how to create tasty, flavorful, and flawless parathas at home in no time! When prepared correctly, Indian Aloo Paratha is unrivalled in flavour. However, some individuals have difficulty making excellent
If you’re searching for a delicious snack to cook at home, Veg Nuggets are here to help. From a traditional breakfast with friends to a movie night, veg nuggets are the most unique and simple snack to enjoy. They’re stuffed with vegetables and our favourite cheese. Well, If you haven’t tried veg nuggets before, here is
You may make soft and spongy quick dhokla in less than 20 minutes and you don’t have to make the batter 8 or 12 hours ahead of time. The key to its sponginess and lack of preparation time is the use of popular Eno salt. Follow this simple breakfast recipe with step-by-step images to learn