Dal Dhokli is a popular dish in Maharashtra and Gujarat that consists of strips of wheat flour flatbread fried in a mouthwatering dal. The traditional Gujarati Dal Dhokli Recipe is fairly lengthy, but the end result is delicious, fantastic, and well worth the effort.
Soya nuggets, is a very popular North Indian dish with whole grains. This healthy dish made with masala kamal, onions, tomatoes and herbs is great as a side course.
Paneer Paniyaram is an Indian pan-fried ball made with paneer as a key ingredient. Colourful veggies, and the spiciness of Chilli and Ginger make the Paniyaram tasty and healthy.
This is the best evening tea-time recipe. This Chevdo is made of roasted Oats, Poha, Peanuts, Almonds, and Chana Dal with a sprinkling of Spice Powders for a dash of excitement.
The Kolkata Aloo Biryani is mildly spiced, light and easy on the palate. The recipe follows the Awadhi style but is modified for vegetarian people who love Biryani.
The moist Chocolate Cake is flavoured with Coffee and Vanilla. The richness of Condensed Milk makes this cake delicious and perfect for any occasion.
Do you want to wow your family with the greatest rajma recipe? Try this simple rajma masala dish right now! Don’t be concerned if you don’t know how to make Rajma Chawal. This simple rajma recipe will help you prepare a tasty and full lunch in no time. The Rajma masala dish is simple to