Sev Tomato

Tasty, tangy and spicy Sabzi is easy to make.
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All time Favorite Recipe

Spicy and tangy flavours are vital components of Indian cuisine that should not be overlooked! Tomato Sev is a tangy dish that is great for folks who enjoy the combination of spicy and acidic flavours. The addition of sev enhances the flavour of this meal, making it a fantastic joy to dip into! Tomato Sev Sabzi is a classic Gujarati meal that can be made in just a few minutes.

Sev Tomato



Step 1

Heat the oil in a pan and add the asafoetida powder and cumin seeds, allowing them to sputter. Then, for a minute, add the garlic and green chilies and sauté for another minute.

Step 2

When they begin to sputter, add the tomatoes and chilli powder, along with a little water to taste.

Step 3

In the pan, combine the jaggery powder, coriander powder, turmeric powder, and salt. Cover with a cover and leave to melt until the jaggery is entirely melted. Stir seldom.

Step 4

After the jaggery has been mixed, add the thick sev and whisk for a few minutes. Allow the mixture to be liquid, like gravy. The sev will absorb the water, but if you want the combination to be more gravy-like, add a little more water.

Step 5

The tomato sev Sabzi is finished. Serve hot with chapati or steaming rice and garnished with coriander leaves.