Modak

All time Favorite Recipe

Indulge in the divine flavors of our Modak, a sacred sweet that holds cultural significance. These delectable dumplings feature a delicate outer layer made from rice flour, encasing a luscious mixture of jaggery, coconut, and aromatic spices. As an emblem of festivity and auspicious occasions, each Modak is handcrafted with love and devotion. Delight in the harmonious blend of textures and tastes, savoring the essence of tradition with every heavenly bite. Perfect for celebrating joyous moments and creating lasting memories.

Ingredients

Ghee

Milk

Mawa

Saffron milk (Kesar)

Dry fruit

Milk powder

Sugar powder

Method

Step 1

Take 2 tsp ghee in a bowl and add 1 cup milk in it and mix it well

Step 2

Now add mawa and mix it let it be for sometime. Then add saffron milk, milk powder and Kesar mix it well till it turns thicker

Step 3

Now take it into a bowl and add sugar powder as per taste and mix it well Take Modak mold and spread ghee inside the mold

Step 4

Stuff the prepared stuffing into mold properly Modak is ready to serve

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