Paneer Paniyaram is an Indian pan-fried ball made with paneer as a key ingredient. Colourful veggies, and the spiciness of Chilli and Ginger make the Paniyaram tasty and healthy.

The Kolkata Aloo Biryani is mildly spiced, light and easy on the palate. The recipe follows the Awadhi style but is modified for vegetarian people who love Biryani.

The moist Chocolate Cake is flavoured with Coffee and Vanilla. The richness of Condensed Milk makes this cake delicious and perfect for any occasion.

Khichdi is to Indians what soup is to people from other countries. It offers all of the answers to health-related issues and has become our favourite comfort meal for all of the right reasons. You may make and consume a bowl of warm khichdi with your favourite ‘aam ka achar’ and fresh salad at any

Buttery and creamy Dal Makhani is a dish that originated in Punjabi cuisine. It is the most popular dal and can be found on every restaurant menu in India. Dal makhani is a lentil stew that is popular throughout the Indian subcontinent. The Punjabi-created meal is now recognised as a distinctly Indian cuisine. Variations of