Oats Poha Chevdo

This is the best evening tea-time recipe. This Chevdo is made of roasted Oats, Poha, Peanuts, Almonds, and Chana Dal with a sprinkling of Spice Powders for a dash of excitement.
POHA-CHEVDO

All time Favorite Recipe

This is the best evening tea-time recipe. This Chevdo is made of roasted Oats, Poha, Peanuts, Almonds, and Chana Dal with a sprinkling of Spice Powders for a dash of excitement.

Oats Poha Chevdo

Ingredients

Method

Step 1

Dry roast Oats in a pan until a light golden colour is achieved. Set them on a plate.

Step 2

Next, dry roast Poha in the same pan until crisp and light.

Step 3

Heat Rani Groundnut Oil and crackle Mustard, Cumin and Red Chilli.

Step 4

Roast Peanuts and Almonds until golden.

Step 5

Add Green Chilli, Curry Leaves.

Step 6

Now add dry Coconut and roasted Chana Dal.

Step 7

Roast it until the Coconut smells good.

Step 8

Add Turmeric, Hing, and Salt. Switch off the stove.

Step 9

Now add roasted Poha, Oats, Chaat Masala, and Sugar in a pan.

Step 10

Mix it properly.

Step 11

Store Oats Poha Chevdo in an airtight container.
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