TASTY
All time Favorite Recipe
If you’re sick of paneer, mushroom, and baby corn meals, try Khoya Matar. This recipe, a vegetarian’s joy, will put an end to the controversy about vegetarian cuisine not having many alternatives. With this meal, you may give a five-star touch to your gathering. Make your usual eating experience more interesting by breaking up the monotony of typical cuisine and preparing this tantalising dish.
Ingredients
Method
Step 1
Bring a pan to a boil with water to produce this delicious main meal. When the water is lukewarm, add the khoya. Turn off the heat and set aside the wet khoya.
Step 2
Meanwhile, heat the oil in a pan over high heat and add the garam masala, asafoetida seeds, cumin seeds, and onions. Mix the ingredients together and cook them. After 5-7 minutes, stir in the onion paste. Allow the mixture to fry.
Step 3
In a separate bowl, combine the turmeric powder, red chilli powder, coriander powder, and garam masala with a little water. Mix well to get a paste-like texture. Combine this paste with the above-mentioned mixture.
Step 4
Finally, add the khoya, peas, and tomatoes to the prepared mixture. Mix in the spices well. Allow it to cook for about 30 minutes with the cover on.
Step 5
When all of the ingredients are cooked, garnish with coriander leaves and serve hot.
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