TASTY
All time Favorite Recipe
Introducing “Jhatpat Paneer,” a culinary creation designed for those moments when you crave a quick and flavorful delight. This dish features tender paneer cubes, swiftly infused with a medley of aromatic spices, offering a burst of flavors in every bite. The medium description delves into the convenience and speed of preparation, emphasizing that this dish is a perfect solution for busy days or when the desire for a tasty meal strikes unexpectedly. Whether you’re a seasoned cook looking for a speedy yet satisfying option or a kitchen novice seeking a delicious introduction to paneer-based dishes, Jhatpat Paneer promises a delightful and instant culinary experience.
Ingredients
Ingredients
Method
Step 1
Take paneer cubes in a bowl, add salt, red chili powder, turmeric powder, Garam masala, curry leaves powder, ginger-garlic paste, corn flour, rice flour, Lemon juice and some water, add according to consistency and mix it well.
Step 2
Make thick- marination. Heat the pan, add 3 tbsp rani oil, shallow fry and roll over the paneer till it gets golden brown.
Step 3
Now prepare tadka heat the pan. Add 2 tbsp rani oil, curry leaves, chopped ginger-garlic, green chili, mix it well,
Add paneer-marination, cook it well.
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