TASTY
All time Favorite Recipe
Introducing our “Poha Cutlet,” a culinary creation that marries the lightness of flattened rice with an exquisite blend of spices, resulting in a snack that’s a true symphony of texture and taste. The medium description highlights the unique qualities of the cutlet, emphasizing the crispy exterior that gives way to a fluffy, flavorful heart. Whether you’re a seasoned food enthusiast or someone eager to explore the world of Indian snacks, these golden brown cutlets are a delightful addition to your culinary repertoire. Perfect for tea-time cravings or as an appetizer for gatherings, the Poha Cutlet promises to be a crowd-pleaser, offering a delicious and satisfying experience in every bite.
Ingredients
Ingredients
Method
Step 1
Take a soaked Poha in a bowl. Add smashed potato, chopped onion, chopped Capsicum, chopped green chili, coriander and spices - garam masala, red chili powder, coriander powder, salt, sugar, lemon juice, and corn flour mix well.
Step 2
Clean your hands and grease it with oil make round size petties garnish with sesame seeds on it.
Step 3
Heat oil in a pan and fry patties until they become golden brown. Serve with ketchup and enjoy.
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